Brown-Forman tells us that this has a mashbill consisting of 65% rye grain, 20% malted barley, and 15% corn.

This version is peated and employs a Bordeaux red wine cask for maturation - this is reflected by a pink-ish hue in the color of the whisky in the bottle.

We get a powerful cask strength of 62.4% ABV, and this is a craft-presented whisky.

This was distilled in September of 2015, and then bottled in October of 2022, giving us a calculated age statement of 7 years.

One point of interest here is the length of the finish - it's a surprisingly short 1 to 4 weeks.

The virgin oak definitely adds some baking spices and mature character, but there's still some brighter spirit notes hanging around as well.

Made from 100% malted barley, but this isn't a single malt - this is a grain whisky, due to the use of a continuous still in the distillation process.

This 15 Year has full-blown sherry maturation.

While there's no obvious age statement on the front label, we do get a statement of two years on the back.

It's Concerto barley, grown on the Scottish mainland, and it was peated to 128.9 ppm during the malting and drying process.

Another well-regarded blended malt from Compass Box - Orchard House is a reasonably priced, ex-bourbon-cask-forward blend.

Roasted blue corn in the mashbill - that's the unique characteristic of this Balcones whisky.

The selling point for the 1910 Old Fine Whisky is the double-oaking process - after spending time aging in new charred oak barrels, the whisky is then re-casked into another new charred oak barrel.

Batch 5 of Kilkerran's 8 Year Cask Strength bottling features fresh ex-Oloroso sherry casks, a full term maturation.

Daftmill, one of the smallest, yet most sought-after, distilleries in Scotland - it's a Lowland whisky, located near Fife.

Produced at the Willett Distillery, Noah's Mill bourbon is a small batch product coming out of Bardstown, Kentucky.

After winning 'best in show' in 2019 at the San Francisco World Spirits Competition, this $30 bourbon's popularity exploded.

Basil Hayden's Kentucky Straight Bourbon is a high-rye bourbon, made with the intention of being as smooth and welcoming to the category of bourbon as possible.

Distilled at the Barton distillery in Bardstown, Kentucky, the 1792 brand is named for the year that Kentucky joined as a state in the USA.

The 10 Year generally leans toward the ex-bourbon side of maturation, though there's usually some amount of ex-sherry maturation as well.