Most or all McCarthy's releases spend time aging in Garryana oak, a species native to the Pacific Northwest.

Balmenach and Glen Moray make up large portions of the blend, and the rest is comprised of their proprietary 'Highland Blend.'

Three types of casks are used for finishing for these blends: Armagnac, sherry, and Cognac.

Another one of Diageo's rarely-seen distilleries, which we generally only get to try via independent bottlings.

This pick selected by the Wiseguy Lounge chain of bars.

Here's an example of the Wiseguy Lounge’s Buffalo Trace store picks, which are still bottled at the standard 45% ABV.

This is something of a classic Speyside or Highland ex-bourbon style single malt.

Like Indri's other whiskies, this was made using 6 row barley, as opposed to the 2 row variety that's commonly used for single malt in other countries.

This cask is quite old for Indian whisky: 9 years, which is uncommon because of the hot, aggressive climate.

New Riff’s attempt to create an old-fashioned style bourbon, closer to the way it would have been back in the 19th century.

What Starlight really specialize in is finished whiskies - they've tried just about every cask type that we can think of.

This 15 year old Benromach was aged in a combination of first fill ex-bourbon and ex-sherry casks.

ImpEx Beverages, a US-based spirits, partners with Kilchoman distillery to bottle a series of single casks.

A relatively exclusive bottling that's generally only available at the distillery or their other retail outlets in Kentucky.

Wolfburn was established in 2013, so they've theoretically had 10 year old spirit for nearly 2 years now.

It takes that name from an old whisky bottling from the 1930s.

In the modern market, the 18 year mark is often viewed as the graduation to 'older' whisky.

This was matured in a mixture of ex-bourbon casks, ex-sherry casks, and the famous Mizunara oak casks.

Caol Ila is one of the most common Islay Scotch whiskies to find via independent bottlers.

This bourbon, which is finished in Pedro Ximenez sherry casks for 6 to 8 months, is distilled in Indiana.