Midleton's addition of PX here could add more of those syrupy dark fruits to the flavor palette.

Initial maturation takes place in the ex-bourbon and ex-sherry casks that are customary for the brand, before finishing occurs in tawny port hogsheads.

This is a triple-distilled single pot still Irish whisky from Midleton, bottled under the Green Spot label from Mitchell and Son.

Their inaugural release came in late 2021, and it bears a 2016 vintage, giving it an age statement of 5 years.

Created from several casks from distillery 64, the Society's code for Mannochmore, in celebration of the Spirit of Speyside Whisky Festival in 2023.

This was the original American single malt, dating back more than 25 years.

We can't pinpoint the date exactly, but we believe that this was bottled around the year 2000, meaning the distillate might come from the late 1980s.

On paper, this looks like the classic entry-level single malt: price between $40 and $50, 12 year age statement, a bottling strength of 40% ABV.

While Whistlepig is based in Vermont, the whisky that they source comes from other locations - Alberta, Canada, for this 10 year blended small batch rye.

Far up the Eastern coast of the Northern Scottish highlands, you can find Pulteney distillery residing in the town of Wick.

The distillery is located in the desert, where temperatures can be extreme; they utilize climate-controlled warehouses to maintain consistency in the product.

Named for Baker Beam (one of the Beam family members), bourbon for the Baker’s brand is distilled at the Clermont facility

This spends time aging in American, Spanish, and Japanese oak.

Cambus, a closed distillery, created grain spirit up until 1993, so this bottling contains spirit from the last couple of years of production.

Glengyle gives us the quality specs: 46% ABV for the strength, and there's no artificial coloring or chill filtration used.

Considering that strength after 12 years of evaporation, this may be a barrel that was filled at still strength.

The first Elijah Craig Barrel Proof with an age higher than the older 12 year standard.

Batch B523, the second batch from 2023, bottled in May, was aged for 11 years and 5 months before bottling.

Bowmore was established in 1779, so we're approaching the brand's 250th anniversary.

Organic production - quite an intensive process, as it adds more restrictive requirements to every part of the whisky-making process.