After maturing for 7 years in an ex-bourbon hogshead, this was transferred to a first fill d'Arenberg Australian Shiraz barrique.

Born in Indianapolis, Indiana, John Dillinger was a gangster and bank robber, active during the Great Depression.

This selection was given the name 'Arson,' probably due to its strength: 68.2% ABV, or 136.4 proof.

Ln2 is a semi-cryptic reference to the Lochindaal coast, where Bruichladdich is located.

The 8th edition of Bruichladdich's famous 'Black Art' series - this one boasts an age statement of 26 years.

The Speyside distillery is known for its use of sherry casks for whisky maturation.

It comes with a barrel proof strength of 59.7% ABV (119.4 proof), which is relatively high for the distillery.

A 2023 edition of Ardnamurchan's Cask Strength - with follows on the success and plaudits of the 2022 batches.

Hard Truth created this 93 proof High Road Rye as an easy-drinking alternative to their typical barrel proof rye varieties.

After spending nearly 30 years at Laphroaig, including a long stint as master distiller/distillery manager, John Campbell left Islay for the southern region of Scotland, where he is building Lochlea's range of whiskies.

This selection by Bourbon World is a 13 year Highland Park, which was fully matured in a first fill European oak sherry butt.

18th Street Distillery was the first distillery started in Hammond, Indiana after prohibition times.

They chose a more complex cask regimen: a triple selection of ex-bourbon, ex-sherry, and that Mizunara oak.

Another riff on New Riff's MGP-like rye: this time, they finished the whisky in sherry casks.

The mashbill isn't officially disclosed, but the general idea is that it's a low-rye rye whisky.

Super Tuscan wine is not official wine terminology, but it generally refers to red wines made in Tuscany, Italy, which do not conform to the rules of the DOC.

The mashbill for New Riff's rye was heavily influenced by the most widely used rye whisky mashbill: MGP's 95/5.

Auchentoshan traditionally showcases the lighter, softer, brighter flavors that are associated with the Lowland region.

This product specifically uses mashbill BW2, a wheated mashbill consisting of 69% corn, 19% wheat, and 12% malted barley.

Here, we have the 74th batch, though at the time of writing, Aberlour has now passed the 80 batch mark.