These Cask Strength releases generally sit between the 54% ABV and 57% ABV marks.

The cask choice for this batch was sherry casks.

This Breath of Speyside bottling from Adelphi comes with a 1992 distillation vintage.

Blue Spot is released in batches periodically, generally once or twice a year.

Jack Daniel's employs a second charcoal filtering process - this time, after the whisky leaves the barrel (post-maturation).

This is another experimental release, this time focusing on fermentation length.

In 2023, Laphroaig started a new series of experimental whiskies, a range which they've named 'Elements.'

This bottle carries an age statement of 4 years, and it's presented at barrel proof, which is 56.25% ABV (112.5 proof).

This Old Forester Single Barrel was bottled specifically for their distillery tours.

It was matured for 13 years before bottling in 2020; the strength at that point was still a hefty 57.7% ABV.

Even at a younger ages such as 9 years or 12 years, Knob Creek can have a strong oak influence. How will the extra years in the barrel affect the flavor profile?

The strength is quite punchy - 58.4% ABV, to be specific.

The brand and their Master Distiller Brent Elliott describe 'OESV' as their most delicate recipe.

This whisky was aged for 11 years in a 'butt,' as described on the label - almost definitely a sherry butt, then.

While the bottle carries that 19 year age statement, which is already impressive, there's whisky up to 26 years old included.

Yet another novelty grain experiment from New Riff - this time, it revolved around wheat.

Here's a single barrel version of Weller Antique 107, which was selected by the Wiseguy Lounge speakeasy bar.

While not explicitly stated, it's widely believed that these modern Port Askaig bottlings are mostly filled with Caol Ila distillate.

The mashbill used for these Larceny releases is 68% corn, 20% wheat, and 12% malted barley.

A refill cask with a relatively short aging time like this could provide a very spirity tasting experience.