Barrell Craft Spirits recently started a new series - a core range, bottled at 100 proof, which comes at a more approachable price point.

For the 2023 edition of the annual Loch Gorm release, Kilchoman distillery vatted together 22 casks.

Instead of choosing a strength of 50% ABV to go along with their typical bottled-in-bond presentation, New Riff chose to bottle this release at barrel proof.

Early in 2024, Jim Beam released a new age-stated budget bourbon: a 7 year old Black version.

The 2024 release of Peregrine gets a 1 year bump in age statement compared to the previous version, as well as a revised Cognac to New Oak finishing ratio.

This whisky is all natural - no chill filtration, no coloring added - and bottled at cask strength.

Wild Turkey and their Russell's Reserve brand may be known more for their bourbons, but they also produce a selection of rye whiskies.

This is a NAS cask strength single malt, the spirit of which matured in sherry hogsheads.

Adelphi aged this single cask from Ben Nevis in an Oloroso sherry butt.

This brand changed hands in 2020, moving from the Brown-Forman portfolio into the hands of Sazerac.

The minimum aging time for these barrels was 3 years (44 months, to be specific), but there's a range of cask ages up to 5+ years involved.

After spending 9 years in an ex-bourbon hogshead, the spirit was transferred into a first fill Rivesaltes wine barrique.

Isle of Raasay refers to their maturation combination as 'Na Sia,' which translates to 'The Six.'

In 2024, New Riff added a rye whisky to the Silver Grove range.

To celebrate their first anniversary, SNUG of Irvington bottled this Fercullen single cask pick at the end of 2024.

This squat bottling style can fetch a hefty sum at auction.

Batch 10 of Kilkerran 8 Year Cask Strength is another sherry matured batch.

Most or all McCarthy's releases spend time aging in Garryana oak, a species native to the Pacific Northwest.

Balmenach and Glen Moray make up large portions of the blend, and the rest is comprised of their proprietary 'Highland Blend.'

Three types of casks are used for finishing for these blends: Armagnac, sherry, and Cognac.