The Ohishi distillery specializes in the use of sherry and brandy casks for their whisky aging.

Generally found as an export product in other countries, especially Japan, this 12 year old version of Evan Williams wasn't previously available in the US.

The French wine casks used for this whisky hailed from Cote D’Or in the Burgundy region.

A style seen most often in Ireland or the Scottish Lowlands, triple-distilled whisky is now popping up in a variety of places across the globe.

The inside of the cask was recharred, and the barrel heads were removed, heavily scored, and heavily toasted.

The oldest age-stated bottle of the Weller 'core range' - this is their 12 year old bourbon, which is bottled at 45% ABV (90 proof).

Along with those Port casks, we get the nice pinkish hue in the whisky when the light shines through it.

We have an interesting mixture here - this batch was made up of 40% ex-bourbon casks, 40% ex-Pedro Ximenez sherry casks, and 20% ex-rum casks.

This bourbon initially garnered some criticism, as it replaced the previous version of the distillery's bottled in bond bourbon, which was a fraction of the price.

Because it's bottled in bond, we know that it was all distilled in one season, and it must be at least 4 years old.

At last, we get a Bruichladdich with a good age statement, which was distilled after the revitalization of the distillery in the early 2000s.

The distillation vintages are 2007, 2009, 2009, and 2011; that means that the spirit in the bottle probably ranges from 8 to 13 years old.

Glengoyne's 15 year old PX Cask Edition is a travel retail exclusive.

This spirit was made using six-row barley, which is a more common practice in India for malt whisky.

Glen Elgin - quite challenging to find in OB form, though it is a key component of the White Horse blend.

A blog post by Lux Row reveals that this bourbon is made using a mashbill of 68% corn, 20% wheat, and 12% malted barley.

This bottle was part of Diageo's annual special releases back in 2014; it was distilled in 1992, and came with a 21 year age statement.

After maturing for 7 years in an ex-bourbon hogshead, this was transferred to a first fill d'Arenberg Australian Shiraz barrique.

Born in Indianapolis, Indiana, John Dillinger was a gangster and bank robber, active during the Great Depression.

This selection was given the name 'Arson,' probably due to its strength: 68.2% ABV, or 136.4 proof.